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Intradin(Shanghai)Machinery Co Ltd
Intradin (Shanghai) Machinery Co., Ltd. Leading Meat Processing Equipment
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20 Pound Sausage Processing Equipment , Commercial Grinder Mixer Large Capacity

Intradin(Shanghai)Machinery Co Ltd
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Intradin(Shanghai)Machinery Co Ltd
City: Shanghai
Province/State: Shanghai
Country/Region: China
Tel: 86-21-64908190
Contact Person:
Ms Winnie Hu

20 Pound Sausage Processing Equipment , Commercial Grinder Mixer Large Capacity

Brand Name : Kitchener
Model Number : MM-303025
Certification : FDA
Place of Origin : China
MOQ : 50pcs
Price : Negotiation
Supply Ability : 5000pcs per month
Delivery Time : 45 working days
Packaging Details : 1 piece in carton
Cover : See through
Design : Attach to any electric grinder
Handle : Large handle for easy cranking
Feet : Adjustable to set height
Size : 50 lbs
Product Name : Meat Mixer Attachment
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50lbs Stainless Steel Meat Mixer Attachment to Any Electric Meat Grinder with See through Cover


Specifications:


Item NumberMM-303025MM-303050
Master pack1 pc/ctn1 pc/ctn
Measure

21"x14"x18"
540x350x450mm


24"x14"x20"
600x350x500mm


Weight29/26 lb.(13/12kgs)37/35 lb.(17/16kgs)

50lbs Stainless Steel Meat Mixer Attachment to Any Electric Meat Grinder with See through Cover


Description:


• Available in two sizes: 25 lb. and 50 lb.
• Your any requirement of mixing meat can be done
in this easy-to-use mixer
• Stainless steel construction
• Gear-reducing transmission keeps grinder's
revolutions reduced to appropriate level
• Specially designed to attach any stainless steel
E-grinder
• Large handle for easy cranking
• With a See-through cover
• Adjustable feet let you set the height
• 25 lb. tub size measures 11" L x 10 1/4" W x 13" H
• 50 lb. tub size measures 14" L x 11" W x 14" H
• Item# MM-303025 25 lb. Mixer
• Item# MM-303050 50 lb. Mixer


Operation Instructions:

When making sausage it is important that you add water to the mixture, Water will be: a)Help the seasoning blend with the meat. b) Make mixing easire. c) Make stuffing easier. It will not weaken the flavor of the sausage.

  • Mix seasoning (and cure, if used) with a minimum of 1oz. of water per pound of meat. Mix until seasoning is dissolved.
  • Put meat into mixer and pour water/seasing mixture over meat. Place the tank cover onto the mixer.
  • Mix meat unitl it starts to befome tacky. DO NOT OVERMIX.
  • Remove sausage from mixer and immediately put it into stuffer for stuffing. Do not allow sausage to sit before stuffing.
  • Unscrew the axle-adjusting knob (#20) clockwise until the paddles disengage. The paddles (#15) can now be easily removed.
  • Wash the meat tank (#1) and the paddles (#15) with warm soapy water, rinse and dry thoroughly.
  • Replace the paddles (#15) by aligning the notch on the paddles with the axle drive shaft (#3). Align the axle bushing (#22) with the axle adjuster (#21). Tighten the axle-adjusting knob (#20) counter-clockwise to hold axle in place.


Product Tags:

industrial meat mixer

      

meat mincer mixer

      
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20 Pound Sausage Processing Equipment , Commercial Grinder Mixer Large Capacity Images

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