Commercial Meat Tenderizer Cube Heavy Duty Steak Flatten Hobart
• Heavy duty cast aluminum construction
• Powerful handle makes easy work
• Easy tear down for cleaning
• Two rollers rotate 27 sturdy stainless steel
blades to cut meat up to 3/4" thick.
• Convert the meat cuber into a jerky slicer
by replacing the cubing blades with these
• Slices up to 14 strips of jerky at one time
• Two C-clamps included
• Comes with poly board base
• Chute opening: 4-3/4" x 1-3/16"
• 16" H x 8" W (without handle)
• Item# MT-403032
|Master pack||1 pc/ctn|
Cast Aluminum Meat Tenderizer and Slicer Easy Tear Down for
- Make sure to place the Meat Cuber & Slicer on a dry, flat,
level, sturdy table/counter surface.
- To assemble the Meat Cuber & Slicer, inset the handle (14) onto
the protruding shalft (9/17) and then tighten the wing nut (15) to
secure handle to shaft.
- Make sure to set the hopper shute (1) firmly in place on top of the
cuber & tenderizer.
- CAUTION! Be sure to install both C-clamps to secure cuber to any
talbe-top or counter you are using.
- CAUTION! Do not remove the hopper shut while the Meat Cuber &
Slicer is in operation.