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Commercial Electric Automatic Ground Meat Machine With Three Cutting Blades

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Commercial Electric Automatic Ground Meat Machine With Three Cutting Blades

Brand Name : Kitchener
Model Number : 52023206
Certification : ETL US; ETL;FDA
Place of Origin : China
MOQ : 50
Price : negotiation
Supply Ability : 9000pcs per month
Delivery Time : 45 days
Packaging Details : 1 piece in carton
Gearing : Forward and Reverse gearing
Come with : 3 stuffing tubes and a meat stomper
Grinding Capacity : 16-18lbs per minute
Function : Heavy duty steel gear
Material : Stainless steel
Feature : Meat pan for easy maintenance
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Electric Meat Grinder 3 Stainless Steel Cutting with Drawer and Safety Switch

If Jamming Occurs or Performance Slows:

  1. Shut grinder off immediately
  2. Remove power cord from outlet
  3. Carefully remove Grinder head ring cap, grinder plate and cutting blade
  4. Carefully clean grinder plate holes thoroughly and remove any tendons from around cutting blade
  5. Replace cutting blade, grinder plate and screw ring cap back onto grinder head
  6. Continue grinding
  7. Repeat steps as necessary to enhance grinder performance

Sausage Stuffing Directions:

  1. Properly prepare casings as directed on casing packaging. Place artificial or natural intestines onto sausage funnel.
  2. Load hopper with prepared meat and feed meat into grinder head opening before operating unit.
  3. Reminder: Do not operate grinder without meat in grinder head. Damage to auger and/or motor can occur.
  4. Plug in and turn switch to on position when ready to start.
  5. Begin to feed sausage mixture into the hopper opening.
  6. Hold the casing on the sausage tube in to hand and slowly let the meat output pull the casing from the tube.
  7. Fill casing as desired by holding casing back on tube.
  8. Twist or tie the sausage into links as desired. Tie end of casing into a knot.
  9. It is recommended that 2 people perform sausage stuffing.
  10. Add small amounts of water to your ground meat when stuffing sausage to improve output of meat through sausage stuffing tube.


Item Number






Master Pack1 pc/ctn

1 pc/ctn

1 pc/ctn

1 pc/ctn

1 pc/ctn












Weight95/75 lb.(43/34kgs)66/62 lb.(30/28kgs)44/40 lb.(20/18kgs)43/39 lb.(19.5/17.7kgs31/27 lb.(14/12kgs)

Before Use
1Disassemble the grinder head and wash each part thoroughly in warm soapy water
2Removing all packing grease and oil from the surfaces
3Dry all parts before re-assembly
4Keep packing material for future storage of grinder and grinder parts
After Use
1Disassemble all parts and wash thoroughly in soapy water
2You must remove all foreign material from all applicance parts
3Dry all surfaces
4Do not sue bleach or chlorine based chemicals to clean
5Discoloration of plastic parts can occur
6Wipe down all non stainless steel parts with a food grade spray
7Alternatively, wipe down with salad oil to keep from rusting
8Do not immerse motor housing in water
9Damage to motor can occur

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