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Intradin(Shanghai)Machinery Co Ltd
Intradin (Shanghai) Machinery Co., Ltd. Leading Meat Processing Equipment
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Stainless Steel Electric Meat Shredder Machine With Steel Coarse / Medium

Intradin(Shanghai)Machinery Co Ltd
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Stainless Steel Electric Meat Shredder Machine With Steel Coarse / Medium

Brand Name : Kitchener
Model Number : 52023206
Certification : ETL US; ETL;FDA
Place of Origin : China
MOQ : 50
Price : negotiation
Supply Ability : 9000pcs per month
Delivery Time : 45 days
Packaging Details : 1 piece in carton
Capacity : 16-18lbs per minute
Accessory : Stainess steel meat pan
Grinding Capacity : 16-18lbs per minute
Function : Forward and Reverse gearing
Feature : Removable Tray
Motor : 1-1.5HP
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Industrial Electric Meat Grinder Meat Grind Steel Coarse/Fine/Medium Cutting Plate


Trouble shooting guide:


ProblemsSolutions
Grinder has no powerCheck power to outlet. Make sure unit is securely plugged into outlet.
  
Grinder has no power, but outlet doesFirst, check and reset circuit breaker. Problem may be with switch or power cord. Contact customer service.
  
Grinder hums or runs in only one directionGrinder has switch or internal problem. Try resetting circuit breaker. Contact customer service.
  
Grinder hums or labors to operatePossible cold gear grease problem. Move grinder to warmer area. If this does not work contact customer service.
  
Grinder runs slowly and erraticallyPossible cold gear grease problem. Move grinder to warmer area. If this does not work contact customer service.
  
Meat is backing up at the grinderAuger is not able to handle large portions of meat. Cut meat into smaller pieces so auger can work properly.
  
Meat is only turning around the auger and compressing against the headMeat is too warm. Cool meat to a temperature around 40℃.
  
Meat does not flow through grinderMake sure grinder head is properly assembled. Check sharpness of knife blade.
  
Meat is backing up at head and will not flowMeat may be snagging on the auger or other parts. Lubricate internal parts with food-grade silicone spray.

Specifications:


Item Number

52023206


52022206


52021206


52020806


52020506


Master Pack1 pc/ctn

1 pc/ctn


1 pc/ctn


1 pc/ctn


1 pc/ctn


Measure

21"x20"x19"

533x508x482mm


19"x15"x15"

482x381x381mm


19"x15"x15"

482x381x381mm


19"x15"x15"

482x381x381mm


16"x14"x14"

406x355x355mm


Weight95/75 lb.(43/34kgs)66/62 lb.(30/28kgs)44/40 lb.(20/18kgs)43/39 lb.(19.5/17.7kgs31/27 lb.(14/12kgs)

Sausage Stuffing Directions:

  1. Properly prepare casings as directed on casing packaging. Place artificial or natural intestines onto sausage funnel.
  2. Load hopper with prepared meat and feed meat into grinder head opening before operating unit.
  3. Reminder: Do not operate grinder without meat in grinder head. Damage to auger and/or motor can occur.
  4. Plug in and turn switch to on position when ready to start.
  5. Begin to feed sausage mixture into the hopper opening.
  6. Hold the casing on the sausage tube in to hand and slowly let the meat output pull the casing from the tube.
  7. Fill casing as desired by holding casing back on tube.
  8. Twist or tie the sausage into links as desired. Tie end of casing into a knot.
  9. It is recommended that 2 people perform sausage stuffing.
  10. Add small amounts of water to your ground meat when stuffing sausage to improve output of meat through sausage stuffing tube.

Description:


Electric Meat Grinder

• Heavy-duty stainless steel construction

• The steel gear-driven mechanism design makes the grinding capability more powerful.

• Stainless steel housing and water-proof switch assure superior safety, as well as being rust-proof

• Removable tray organizes your grinder accessories

• Includes stainless steel cutting knife, 2 stainless steel grinding plates and a stainless steel stuffing plate

• Comes with set of 3 stuffing tubes and a meat stomper

• Stainless steel meat pan for easy cleanup and maintenance


About us:


As an certified company, Intradin’s product design, manufacturing and service comply with ISO 9001:2008 standard. All products must surpass 100% quality test including dimension, chemical, metallurgical, mechanical, physical, and endurance tests. With high social responsibility, we have passed environment management system
ISO14001:2004 and Occupational Health & Safety management system OHSAS18001:2007.


As a member of the AAMP (American Association of Meat Processors), we emphasize on the importance of KITCHENER to stay alert and ware of the ever-changing industry and customer trends.



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