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Intradin(Shanghai)Machinery Co Ltd
Intradin (Shanghai) Machinery Co., Ltd. Leading Meat Processing Equipment
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Multi Functional Meat Mixer Grinder Machine 1.5 HP , 32# Meat And Bone Grinder 

Intradin(Shanghai)Machinery Co Ltd
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Intradin(Shanghai)Machinery Co Ltd
City: Shanghai
Province/State: Shanghai
Country/Region: China
Contact Person:Ms Winnie Hu

Multi Functional Meat Mixer Grinder Machine 1.5 HP , 32# Meat And Bone Grinder 

Brand Name : Kitchener
Model Number : 52022206
Certification : ETL US; ETL;FDA
Place of Origin : China
MOQ : 50
Price : negotiation
Supply Ability : 9000pcs per month
Delivery Time : 45 days
Packaging Details : 1 piece in carton
Payment Terms : L/C,T/T
Neck : 32# Grinder
Grinding Capacity : 16-18lbs per minute
Materia : Stainless steel
Function : Forward and Reverse gearing
Power : 1.5HP
Feature : Removable Tray
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1100W Meat Grinder Stainless Steel Electric Meat Grinder Commercial Sausage Stuffer


Product Feature:

  • Included meat tray, 1 cutting plates & 1cutting blades
  • Powerful 1 HP motor lets it automatically grind most popular meats
  • Meat grinder is mainly adopted stainless steel material, sturdy and durable to use,easy to clean
  • Electric meat grinder is perfect for restaurants, supermarkets, fast food stores, butcher shops to grind meat for burgers, meatloaf, sausages and so on

Description:

Electric Meat Grinder

• Heavy-duty stainless steel construction

• The steel gear-driven mechanism design makes the grinding capability more powerful.

• Stainless steel housing and water-proof switch assure superior safety, as well as being rust-proof

• Removable tray organizes your grinder accessories

• Includes stainless steel cutting knife, 2 stainless steel grinding plates and a stainless steel stuffing plate

• Comes with set of 3 stuffing tubes and a meat stomper

• Stainless steel meat pan for easy cleanup and maintenance


Specifications:

Item Number

52023206


52022206


52021206


52020806


52020506


Master Pack1 pc/ctn

1 pc/ctn


1 pc/ctn


1 pc/ctn


1 pc/ctn


Measure

21"x20"x19"

533x508x482mm


19"x15"x15"

482x381x381mm


19"x15"x15"

482x381x381mm


19"x15"x15"

482x381x381mm


16"x14"x14"

406x355x355mm


Weight95/75 lb.(43/34kgs)66/62 lb.(30/28kgs)44/40 lb.(20/18kgs)43/39 lb.(19.5/17.7kgs31/27 lb.(14/12kgs)

Sausage Stuffing Directions:


Properly prepare casings as directed on casing packaging

Place artificial or natural intestines onto sausage funnel

Load hopper with prepared meat and feed meat into grinder head opening before operating unit

Do not operate grinder without meat in grinder head

Damage to auger and/or motor can occur

Begin to feed sausage mixture into the hooper opening

Plug in and turn switch to on position when ready to start

Hold the casing on the sausage tube in one hand and slowly let the meat output pull the casing from the tube

Fill casing as desired by holding casing back on tube

Twist or tie the sausage into links as desired

Tie end of casing into a knot

It is recommended that 2 people perform sausage stuffing

Add small amounts of water to your ground meat when stuffing sausage to improve output of meat through sausage stuffing tube


Troubel shooting guide


ProblemsSolutions
Grinder has no powerCheck power to outlet. Make sure unit is securely plugged into outlet.
  
Grinder has no power, but outlet doesFirst, check and reset circuit breaker. Problem may be with switch or power cord. Contact customer service.
  
Grinder hums or runs in only one directionGrinder has switch or internal problem. Try resetting circuit breaker. Contact customer service.
  
Grinder hums or labors to operatePossible cold gear grease problem. Move grinder to warmer area. If this does not work contact customer service.
  
Grinder runs slowly and erraticallyPossible cold gear grease problem. Move grinder to warmer area. If this does not work contact customer service.
  
Meat is backing up at the grinderAuger is not able to handle large portions of meat. Cut meat into smaller pieces so auger can work properly.
  
Meat is only turning around the auger and compressing against the headMeat is too warm. Cool meat to a temperature around 40℃.
  
Meat does not flow through grinderMake sure grinder head is properly assembled. Check sharpness of knife blade.
  
Meat is backing up at head and will not flowMeat may be snagging on the auger or other parts. Lubricate internal parts with food-grade silicone spray.

About us:


Intradin is one of China's foremost suppliers of butcher, game and household meat processing tools and equipment. We are extremely proud to offer the widest selection of high-quality meat processing. Our product range includes meat grinders, sausage stuffers, mixers,tenderizers, slicers and meat saws. The extensive
selection of equipment can provide a variety of products to fit your needs.



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