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Intradin (Shanghai) Machinery Co., Ltd. Leading Meat Processing Equipment
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Commercial Home Heavy Duty Meat Grinder Professional 1100 Watt For Meatballs /

Intradin(Shanghai)Machinery Co Ltd
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Commercial Home Heavy Duty Meat Grinder Professional 1100 Watt For Meatballs /

Brand Name : Kitchener
Model Number : 52021206
Certification : ETL US; ETL;FDA
Place of Origin : China
MOQ : 50
Price : negotiation
Supply Ability : 9000pcs per month
Delivery Time : 45 days
Packaging Details : 1 piece in carton
Payment Terms : L/C,T/T
Construction : Heavy-duty stainless steel
Design : Steel gear-driven mechanism
Function : Forward and Reverse gearing
Grinding Capacity : 10-12lbs per minute
Feature : Removable Tray
Material : Stainless steel
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1100W Meat Grinder Stainless Steel Electric Meat Grinder Commercial Sausage Stuffer

Sausage Stuffing Directions:

  1. Properly prepare casings as directed on casing packaging. Place artificial or natural intestines onto sausage funnel.
  2. Load hopper with prepared meat and feed meat into grinder head opening before operating unit.
  3. Reminder: Do not operate grinder without meat in grinder head. Damage to auger and/or motor can occur.
  4. Plug in and turn switch to on position when ready to start.
  5. Begin to feed sausage mixture into the hopper opening.
  6. Hold the casing on the sausage tube in to hand and slowly let the meat output pull the casing from the tube.
  7. Fill casing as desired by holding casing back on tube.
  8. Twist or tie the sausage into links as desired. Tie end of casing into a knot.
  9. It is recommended that 2 people perform sausage stuffing.
  10. Add small amounts of water to your ground meat when stuffing sausage to improve output of meat through sausage stuffing tube.

If Jamming Occurs or Performance Slows:

1Shut grinder off immediately
2Remove power cord from outlet
3Carefulling remove Grinder head ring cap, grinder plate and cutting blade
4Carefully clean grinder plate holes thoroughly and remove any tendons from around cutting blade
5Replace cutting blade, grinder plate and screw ring cap back onto grinder head
6Continue grinding
7Repeat steps as necessary to enhance grinder performance


Electric Meat Grinder

• Heavy-duty stainless steel construction

• The steel gear-driven mechanism design makes the grinding capability more powerful.

• Stainless steel housing and water-proof switch assure superior safety, as well as being rust-proof

• Removable tray organizes your grinder accessories

• Includes stainless steel cutting knife, 2 stainless steel grinding plates and a stainless steel stuffing plate

• Comes with set of 3 stuffing tubes and a meat stomper

• Stainless steel meat pan for easy cleanup and maintenance


Item Number






Master Pack1 pc/ctn

1 pc/ctn

1 pc/ctn

1 pc/ctn

1 pc/ctn












Weight95/75 lb.(43/34kgs)66/62 lb.(30/28kgs)44/40 lb.(20/18kgs)43/39 lb.(19.5/17.7kgs31/27 lb.(14/12kgs)

About us:

As an certified company, Intradin’s product design, manufacturing and service comply with ISO 9001:2008 standard. All products must surpass 100% quality test including dimension, chemical, metallurgical, mechanical, physical, and endurance tests. With high social responsibility, we have passed environment management system
ISO14001:2004 and Occupational Health & Safety management system OHSAS18001:2007.

Grinding Instructions:

1For best results, trim all excess tendons, cartilage, cords and blood clots and remove meat from bones
2Optimal results occur when meat is chilled to 32-34℉ before grinding
3Cut meat into pieces that will easily fit in throat of grinder head
4Place cubed meat into tray
5Be sure not to over fill the tray
6Make sure the throat opening of the tray remains clear and open
7Place a dish, bowl or tray under grinder head to catch ground meat
8Switch grinder to on position
9Carefully begin to feed meat down the throat
10Use plunger to push meat
11Do not sue fingers or utensils other than the plunger provided
12Bodily injury may occur and you could damage your grinder

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