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W / 3 Cutting Plates Heavy Duty Meat Grinder With Stainless Steel Knife

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W / 3 Cutting Plates Heavy Duty Meat Grinder With Stainless Steel Knife

Brand Name : Kitchener
Model Number : 52021206
Certification : ETL US; ETL;FDA
Place of Origin : China
MOQ : 50
Price : negotiation
Supply Ability : 9000pcs per month
Delivery Time : 45 days
Packaging Details : 1 piece in carton
Payment Terms : L/C,T/T
Motor : Maintenance free air cooled
Gear : Heavy duty steel gear
Grinding Capacity : 16-18lbs per minute
Function : Forward and Reverse gearing
Meat Try : Large capacity
Feature : Removable Tray
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#12 Electric Meat Grinder Commercial w/ 3 Cutting Plate Stainless Steel Knife

First turn the switch to REV position (“REV” means reverse) and keep 3-5 seconds. Then turn
the switch to FOR position for grinding. If performance still remains slowly, please follow the
steps as below.
• Shut grinder off immediately.
• Remove power cord from outlet.
• Carefully remove Grinder head ring cap, grinder plate and cutting blade.
• Carefully clean grinder plate holes thoroughly and remove any tendons from around cutting
• Replace cutting blade, grinder plate and screw ring cap back onto grinder head.
• Continue grinding
• Repeat steps as necessary to enhance grinder performance.


Item Number






Master Pack1 pc/ctn

1 pc/ctn

1 pc/ctn

1 pc/ctn

1 pc/ctn












Weight95/75 lb.(43/34kgs)66/62 lb.(30/28kgs)44/40 lb.(20/18kgs)43/39 lb.(19.5/17.7kgs31/27 lb.(14/12kgs)


Electric Meat Grinder

• Heavy-duty stainless steel construction

• The steel gear-driven mechanism design makes the grinding capability more powerful.

• Stainless steel housing and water-proof switch assure superior safety, as well as being rust-proof

• Removable tray organizes your grinder accessories

• Includes stainless steel cutting knife, 2 stainless steel grinding plates and a stainless steel stuffing plate

• Comes with set of 3 stuffing tubes and a meat stomper

• Stainless steel meat pan for easy cleanup and maintenance

#32 Grinder

• 1-1/2 HP Motor

• Grinds 16-18 lb./min.

• Forward & reverse gearing

• Tray size: 15-3/8"x10-3/8"x3"

• Item# 52023206

Stomper for meat grinder:

Grinding Instructions

1For best results, trim all excess tendons, cartilage, cords and blood clots and remove meat from bones
2Optimal results occur when meat is chilled to 32-34℉ before grinding
3Cut meat into pieces that will easily fit in throat of grinder head
4Place cubed meat into tray
5Be sure not to over fill the tray
6Make sure the throat opening of the tray remains clear and open
7Place a dish, bowl or tray under grinder head to catch ground meat
8Switch grinder to on position
9Carefully begin to feed meat down the throat
10Use plunger to push meat
11Do not sue fingers or utensils other than the plunger provided
12Bodily injury may occur and you could damage your grinder

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