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Intradin(Shanghai)Machinery Co Ltd
Intradin (Shanghai) Machinery Co., Ltd. Leading Meat Processing Equipment
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Professional Universal Meat Grinder Machine Heavy Duty With #12 Neck Size

Intradin(Shanghai)Machinery Co Ltd
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Intradin(Shanghai)Machinery Co Ltd
City: Shanghai
Province/State: Shanghai
Country/Region: China
Tel: 86-21-64908190
Contact Person:
Ms Winnie Hu

Professional Universal Meat Grinder Machine Heavy Duty With #12 Neck Size

Brand Name : Kitchener
Model Number : MG-204185
Certification : ETL US;FDA
Place of Origin : China
MOQ : 50
Price : Negotiation
Payment Terms : L/C,T/T
Supply Ability : 9000pcs per month
Delivery Time : 45 days
Packaging Details : 1 piece in carton
Product Name : Electric Meat Grinder
Cutting Plate : 3 Stainless steel plates
Feature : Stuffing tubes
Function : Reverse gearing
Material : Plastic
Grindes : Up to 3.3lbs
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Commercial Grade Meat Grinder Variety of Sausage Funnels Meat Grinding Plate


Before Use:


1Disassemble the grinder head and wash each part thoroughly in warm soapy water
2Removing all packing grease and oil from the surfaces
3Dry all parts before re-assembly
4Keep packing material for future storage of grinder and grinder parts

After Use:

  1. Disassemble all parts and wash thoroughly in soapy water
  2. Hand wash parts-Do not put parts in dishwasher
  3. You must remove all foreigh material from all appliance parts
  4. Dry all surfaces
  5. Do not use bleach or chlorine based chemicals to clean
  6. Discoloration of plastic parts can occur
  7. Wipe down all non stainless steel parts with a food grade spray
  8. Alternatively, wipe down with a salad oil to keep from rusting
  9. Do not immerse motor housing in water. Damage to motor can occur

Description:

  • Heavy-duty construction with #12 neck size
  • Powerful 2/3 HP(500W) motor
  • Grinds up to 5.5lb. of meat per minute
  • Reverse function for easily un-jamming your grinder to maximize output
  • Includes 2 stainless steel cutting plates 3/16'' & 3/8'', a stainless steel stuffing plate and a stainless steel cutting knife
  • Comes with a set of 3/8'', 3/4'' and 1-1/8'' stuffing tubes
  • Meat stomper included for accessories storage
  • Item# 52021250

Specifications:


Item numberMG-204191MG-20418552021250
Rate Power400W500W500W
Master Pack4pcs/ctn4pcs/ctn1pc/ctn
Measure

19''x17''x17''

485x435x435mm

20''x18''x16''

500x445x410mm

16''x13''x14''

410x335x345mm


Assembly Instructions:

  • Insert grinder head into gear housing; be sure that the hopper tray throat is facing upward. Hold grinder head with one hand, place locking knob into the hole on the side of Motor Housing and tighten it clockwise (See Fig 1).
  • Insert auger into the grinder head. You may need to turn the auger to align it with the drive shaft of the motor (See Fig 2).
  • Place cutting knife blade onto Feed Screw shaft of the auger with the Flat edge of blade facing the front (See Fig 3).
  • If blade is not seated properly, meat will not be ground.
  • Place desired grinding plate next to Cutting Blade. The notch in the plate should align with the protrusion on the grinder head (See Fig 4).
  • Firmly screw ring cap onto grinder head. Do not over tighten (See Fig 5).
  • Insert the Hopper meat tray onto the throat of the head (See Fig 6)


Sausage Stuffing Directions


1Properly prepare casings as directed on casing packaging
2Place artificial or natural intestines onto sausage funnel
3Load hopper with prepared meat and feed meat into grinder head opening before operating unit
4Do not operate grinder without meat in grinder head
5Damage to auger and/or motor can occur
6Plug in and turn switch to on position when ready to start
7Begin to feed sausage mixture into the hooper opening
8Hold the casing on the sausage tube in one hand and slowly let the meat output pull the casing from the tube
9Fill casing as desired by holding casing back on tube
10Twist or tie the sausage into links as desired
11Tie end of casing into a knot
12It is recommended that 2 people perform sausage stuffing
13Add small amounts of water to your ground meat when stuffing sausage to improve output of meat through sausage stuffing tube


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