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Intradin (Shanghai) Machinery Co., Ltd. Leading Meat Processing Equipment
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5 Lb Manual Sausage Stuffer Commercial Grade With Stainless Steel Air Release Valve

Intradin(Shanghai)Machinery Co Ltd
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Intradin(Shanghai)Machinery Co Ltd
City: Shanghai
Province/State: Shanghai
Country/Region: China
Contact Person:Ms Winnie Hu

5 Lb Manual Sausage Stuffer Commercial Grade With Stainless Steel Air Release Valve

Brand Name : Kitchener
Model Number : 56030502
Certification : FDA
Place of Origin : China
MOQ : 50pcs
Price : Negotiation
Payment Terms : L/C, T/T
Supply Ability : 5000pcs per month
Delivery Time : 35 working days
Packaging Details : 1 piece in carton
Accessory : Comes with three stuffing tubes
Feature : Vertical stainess steel stuffer
Capacity : 5lbs per minute
Material : Stainless steel
Weight : 5.8/4.8kgs
Measure : 310x220x480mm
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5LBs Heavy Duty Stailess Steel Sausage Stuffer Sausage Filler Sausage Maker with 3 Stuffing Tubes


Description:

  • The aluminum gear-box and two steel bars creat a more reliable and durable frame
  • Safe and sanitary structure of covering all steel gears with the gear box
  • Stainless steel base with holes for attachment to tabletop
  • Heavy-duty piston comes with a stainless steel air-release valve to let air escape from the cylinder while stuffing sausage
  • Stainless steel cylinder is easily removed for filling and cleaning
  • Comes with three stuffing tubes
  • C-clamps are optional to secure the stuffer during use

Specifications:


Item Number

56030502


56031002


56031502


Capacity(lbs/hr)5 lb. (2.3kg)

10 lb. (4.5kg)


15 lb.(6.8kg)


Master pack

1 pc/ctn


1 pc/ctn


1 pc/ctn


Measure

12"x8.6"x19"

310x220x480mm


14"x10"x21"

355x255x540mm


15.7"x12"x21.6"

400x305x550mm


Weight12.7/10.5 lb.(5.8/4.8kgs)16.5/13.6 lb.(7.5/11.5kgs)28.6/25.3 lb.(13/11.5kgs)

After Use
1Disassemble all parts and wash thotoughly in soapy water
2You must remove all foreign material from all appliance parts
3Dry all surfaces
4Do not use bleach or chlorine based chemicals to clean
5Discoloration of plastic parts can occur
6Wipe down all non stainless steel parts with a food grade spray
7Alternatively, wipe down with a salad oil to keep from rusting

Helpful Hints:


► It is recommended that 2 people perform sausage stuffing

► Add small amounts of water to your ground meat when stuffing sausage to improve output of meat through sausage stuffing tube



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