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Intradin(Shanghai)Machinery Co Ltd
Intradin (Shanghai) Machinery Co., Ltd. Leading Meat Processing Equipment
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Small Hand Crank Sausage Stuffer Machine , Home Sausage Making Equipment 

Intradin(Shanghai)Machinery Co Ltd
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Intradin(Shanghai)Machinery Co Ltd
City: Shanghai
Province/State: Shanghai
Country/Region: China
Tel: 86-21-64908190
Contact Person:
Ms Winnie Hu

Small Hand Crank Sausage Stuffer Machine , Home Sausage Making Equipment 

Brand Name : Kitchener
Model Number : 56031002
Certification : FDA
Place of Origin : China
MOQ : 50pcs
Price : Negotiation
Payment Terms : L/C, T/T
Supply Ability : 5000pcs per month
Delivery Time : 35 working days
Packaging Details : 1 piece in carton
Feature : Vertical Sausage Stuffer
Material : Stainless steel
Capacity : 10lbs per minute
Specification : Front locking cylinder
Master Pack : 1pc /ctn
Measure : 355x255x540mm
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Small Hand Crank Sausage Stuffer Machine , Home Sausage Making Equipment


Specifications:


Item Number

56030502


56031002


56031502


Capacity(lbs/hr)5 lb. (2.3kg)

10 lb. (4.5kg)


15 lb.(6.8kg)


Master pack

1 pc/ctn


1 pc/ctn


1 pc/ctn


Measure

12"x8.6"x19"

310x220x480mm


14"x10"x21"

355x255x540mm


15.7"x12"x21.6"

400x305x550mm


Weight12.7/10.5 lb.(5.8/4.8kgs)16.5/13.6 lb.(7.5/11.5kgs)

28.6/25.3 lb.(13/11.5kgs)


Description:

  • The aluminum gear-box and two steel bars creat a more reliable and durable frame
  • Safe and sanitary structure of covering all steel gears with the gear box
  • Stainless steel base with holes for attachment to tabletop
  • Heavy-duty piston comes with a stainless steel air-release valve to let air escape from the cylinder while stuffing sausage
  • Stailess steel cylinder is easily removed for filling and cleaning
  • Comes with three stuffing tubes
  • C-clamps are optional to secure the stuffer during use

Specifications:


Item Number

56030502


56031002


56031502


Capacity(lbs/hr)5 lb. (2.3kg)

10 lb. (4.5kg)


15 lb.(6.8kg)


Master pack

1 pc/ctn


1 pc/ctn


1 pc/ctn


Measure

12"x8.6"x19"

310x220x480mm


14"x10"x21"

355x255x540mm


15.7"x12"x21.6"

400x305x550mm


Weight12.7/10.5 lb.(5.8/4.8kgs)16.5/13.6 lb.(7.5/11.5kgs)28.6/25.3 lb.(13/11.5kgs)

Sausage Stuffing Directions:


When you are ready to start stuffing, remove cylinder from frame and fill with your favorite recipe of ground meat

Slide cylinder back into frame

Properly prepare casings as directed on casing packaging

Slip a casing over the end of the funnel tube until the entire length of the casing is on the funnel

Twist or tie the end to seal the casing

By rotating the handle clockwise, you will move the piston down and force the sausage mixture down and through the funnel into the casing

Hold the casing on the sausage tube in one hand and slowly let the meat output pull the casing from the tube

Fill casing as desired by holding casing back on tube

While extruding the sausage, hold the casing against the end of the funnel to help pack the sausage firmly into the casing

Twist or tie the sausage into links as desired

Tie end of casing into a knot

Repeat this procedure until you have completed your sausages



Product Tags:

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